The Moonlight Bakers Strudel Video
-
Strudels start with...
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/1.jpg...fresh dough
-
Seasonal and local apples...
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/3.jpgare the best for the filling!
-
Coring some more apples..
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/15.jpgbushel after bushel
-
Tools from the kitchen...
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/8.jpgwhat you need for strudel-making
-
Flakey strudels start by..
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/14.jpgrolling out the dough into a thin sheet..
-
Paper-thin
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/10.jpgfor a delicate crust
-
Buttering the stretched dough...
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/11.jpgto keep it flaky after baking
-
Apple strudel filling:
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/13.jpgapple + rum soak raisins with walnut crumbs
-
Rolled..
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/16.jpgwith some help!
-
Fresh out of the oven..
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/12.jpgstrudels galore!
-
Testing a slice
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/7.jpgof strudel
-
Looks good!
http://www.moonlightbakers.com/wp-content/uploads/slideshow-gallery/6.jpgTaste good!
