The Moonlight Bakers Strudel Video

• Strudels start with...

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  ...fresh dough

  

• Seasonal and local apples...

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  are the best for the filling!

  

• Coring some more apples..

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  bushel after bushel

  

• Tools from the kitchen...

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  what you need for strudel-making

  

• Flakey strudels start by..

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  rolling out the dough into a thin sheet..

  

• Paper-thin

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  for a delicate crust

  

• Buttering the stretched dough...

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  to keep it flaky after baking

  

• Apple strudel filling:

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  apple + rum soak raisins with walnut crumbs

  

• Rolled..

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  with some help!

  

• Fresh out of the oven..

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  strudels galore!

  

• Testing a slice

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  of strudel

  

• Looks good!

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  Taste good!