The crisp layers of dough, the sautéed apples, the buttery goodness. Pulling the dough out to diaphanous sheets and coating them in butter then sprinkling crumbs to absorb the juicy moisture and then letting the strudel roll itself as the dough falls around the filling. Piroska and Marilyn are happy to share the joy of strudel making with curious cooks, they will facilitate a Strudel Party for your group in your kitchen or in theirs, see Bake With Us.